The EM Activator optimizes the activation of the stock solution (EM-1®), by A+ (cane sugar molasses), forming EM-A. It allows a stable anaerobic fermentation, thanks to its bubbler, and to the heating element stabilizing the temperature.
30L – Activates 1.5L EM-1 & 1.5L Molasses
60L – Activates 3L EM-1 & 3L Molasses
120L – Activates 6L EM-1 & 6L Molasses
220L – Activates 12L EM-1 & 12L Molasses
Link to instructions below: