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The EM Activator optimizes the activation of the stock solution (EM-1®), by A+ (cane sugar molasses), forming EM-A. It allows a stable anaerobic fermentation, thanks to its bubbler, and to the heating element stabilizing the temperature.

30L – Activates 1.5L EM-1 & 1.5L Molasses

60L – Activates 3L EM-1 & 3L Molasses

120L – Activates 6L EM-1 & 6L Molasses

220L – Activates 12L EM-1 & 12L Molasses

Link to instructions below:

Activating EM-1 in a Fermenter

 

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Fermenter
£146.40£235.20
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