EM-X Gold Cooking Stone
The EM® Ceramic cooking stone will last for many years. It has been specifically designed for use in boiling water and cooking oil.
Application
- When cooking rice, pasta, potatoes, lentils, beans, etc.m.
- When you cook soup and stews.
- In coffee, tea or other hot drink
- In cooking oil
In stock
The EM® Ceramic cooking stone will last for many years. It has been specifically designed for use in boiling water and cooking oil.
Application
- When cooking rice, pasta, potatoes, lentils, beans, etc.m.
- When you cook soup and stews.
- In coffee, tea or other hot drink
- In cooking oil
Benefits
- The properties of ceramics have a positive impact on all materials and environments they come into contact with. Especially our drinking water.
- This stone is ideal for cooking such as rice, pasta, potatoes, and soup.
- With the help of the Cooking Stone, you can improve water quality as it reduces water clusters (crystalline molecular chains), surface tension and neutralizes electromagnetic fields. EM ceramics also reduce lime and traces of harmful substances that may be present in our water. Gradually, the biological balance is restored and the quality of the water is significantly improved.
- An immediate improvement in the water quality that is felt in the taste of your dishes!
Uses
- The properties of ceramics have a positive impact on all materials and environments they come into contact with. Especially our drinking water.
- This stone is ideal for cooking such as rice, pasta, potatoes, and soup.
Content
- One stone per pan.
- Size: 40 mm x 40 mm
- Thickness: 25 mm
Storage
Durability
- With an infra-red radiant effect, the stone has an almost unlimited life and is easy to use.
Maintenance
- Solid forms of EM® ceramics should be cleaned regularly. For best results, you can wash them with Wipe & Clean, brush them and rinse. You can also boil them in water.
Packaging
Studies
Several scientific studies show the good effects of EM•X Gold®. The articles below show that EM•X Gold® activates the body's natural defenses against cancer. ECEM and EM-X2 = EM•X Gold®
Chung Hin Chui et.al, International Journal of Molecular Medicine, 2006
Quotation:.... we have shown that the second generation of the effective microorganism fermentation extract (EM-X2) possessed growth inhibition on human cancer cells involving MDA-MB231 breast cancer and K-562 chronic myelogenous leukemia cells.
Masaki Shintaniet.et.al, Food and Nutrition Sciences, 2015
Quotation: ECEM inhibited the LPS-upregulated expression of one group of, pro-inflammatory genes (iNos, Il6, and Cox2) but not another group genes (Tnf, Ccl7, and Dusp2); it also upregulated the expression of Cd1d1, which participates in antigen presentation on lipids, resulting in activation of natural killer T (NKT) cells related to infection defense and cancer. More information in the PubMed database (US National Library of Medicine - search EM•X)
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