Actiferm is a liquid mixture of active micro-organisms (bacteria, fungi, and yeasts) that promote waste materials’ organic conversion (fermentation). It is a ready-to-use solution to aid plant growth, soil fertility, and biological balance in ponds.

How does it do this?

Effective micro-organisms (EM) increase the natural immune resistance in nature to create a better balance for your microclimate. Healthy soil is the foundation of a great garden. Imagine having a micro army to help you in the garden?

Actiferm can be used with all plant and soil types to improve the natural balance usually lost with other soil improvers. You will see an improvement in general health and yields of fruit vegetables as well as doing your part for climate change in a 100% organic way.

With ponds, Actiferm will enhance the quality of the water and improve the availability of necessary nutrients to the water plants. It will also help convert organic matter into nutrients to feed living organisms in the water.


In the Garden use Actiferm as a soil improver;
  • Promotes healthy roots and plants
  • Increases soil fertility
  • Suppresses soil pathogens
  • Will fix atmospheric nitrogen, reducing the need for fertilisers
  • Bigger crop yields
  • Use as a compost accelerator
  • Great for spraying topiaries.
  • It produces good bacteria to fight the fungus, feeds the plant and improves the soil.
  • Optimise the balance in the water
  • Enhance the quality of the water
  • improve the availability of necessary nutrients to the water plants.
For Stables
    • Eliminates odours and flies
    • Better breakdown of manure
    • Improves the life of the paddock soil and turf

You can use Actiferm:

  • Around the garden: Actiferm can be used throughout your garden. Water the kitchen garden, plantations, shrubs, and trees every 14 days.
  • To help suppress disease: Foliar by spraying on plants and vegetables at risk of fungal diseases. Repeated use of Actiferm has an accumulating effect on the living bacteria and the rhizosphere in the soil.
  • To ferment for Bokashi: of vegetable and animal residues. Bokashi is an energy-saving technique in which organic matter and nutrients are maintained, which improves the yield for the soil.
  • Against bad odor: The more efficient degradation limits the formation of ammonia, thereby reducing bad odors and the number of flies in stables and other animal enclosures.
  • As preparation: preparing the soil before sowing, soaking seeds, and spraying on growing seedlings.
  • To purify: Together with Bokashiler balls to purify ponds, rivers, lakes, and seas.
Please see Actiferm for details on usage

Effective Micro-organisms (EM®)

  • Yeast: Contribute to essential ecological processes such as mineralising organic material and distributing carbon and energy through the soil ecosystem.
  • Fungi: Important as decomposers in the soil food web. They convert hard-to-digest organic material into forms that other organisms can use.
  • Lactic Acid Bacteria: Speeds up the decomposition of organic matter and releases available nutrients to plants and organisms. It also suppresses harmful microbes.
  • Phototrophic Bacteria: Critical to nitrogen and carbon cycling within the soil and soil productivity, water retention and soil stability.
  • Actinomycetes: Large family of microbes including antibiotics, nitrogen-fixing bacteria and decomposers of lignin, chitin, and insect exoskeletons.
  • Store at room temperature, not in sun or above 38C.
  • Practical Bag-in-Box lasts at least 1 year after the production date.

EM® technology

The EM® technology is based on a group of natural soil microbes that interact and together effectively degrade and mineralise organic matter. The group consists of photosynthesis bacteria, lactic acid bacteria, and yeast fungi. In specialised languages, the technique is called microbial consortium technology, i.e. a group of different organisms that through collaboration become more stable and efficient. In the soil, EM® stimulates other benign microbes that release nutrition and interact with the plant.

Prof. Teruo Higa

The European Championship® was developed by Prof. Teruo Higa of the University of Ryukyu in Okinawa, Japan. EM technology has gained worldwide distribution and is used in agriculture, cultivation, animal husbandry, water treatment, waste management, recycling, and health.

EM® product range

Many secondary products have been developed with EM® in many countries and in many areas. Each product is for different purposes, some for large-scale agriculture and others for gardening. EM® can be applied in many ways and integrated into many types of products to suit your needs.

Licensed distributor

Agriton only sells genuine EM-1® from EMRO licensed manufacturers. Some science when using it with compost: Applying Actiferm to compost Composting is a largely aerobic process. Despite the efforts of regular turning, composting will consist of both aerobic and anaerobic microbes. Decomposition is most effective by the dynamic actions where each microbe provides a different function within the process. For example, in typical household waste, Lactobacillus, leuconostoc and pseudomonas are typical, with thermophilic Thermus genus increasing as thematic process starts to dominate. Once composting is nearing high temperatures, reduction in gram-nagative bacteria sharply decline (Dees & Ghiorse) and so bacteria diversity reduces. It is important to retain diversity of microbial populations when decomposing. Studies have shown by (J Biosci Bioeng. 2001) that Lactobacillus spp and Acetobacter spp multiply and dominate in low pH and temperatures at the beginning composting, decomposing proteins and fermenting sugars to form lactic acids. Similarly, Actinobacteria increase results in gradual decomposition of lignin and cellulose. Not only is the diversity important, but many of these microbes interact synergistically. In the case of Lactobacillus species, these have a close relationship with yeasts that work to stimulate the function of producing lactic acids production (J Biosci Bioeng. 2001). In turn this production acts as feed for the aerobic bacteria that are the dominant drivers of decomposition in composting system. In addition, Bacillus aerobic species will secrete catabolic enzymes such as protease that will start to slowly raise the pH to balance out the acidity (Holt JG. 1986) of other bacteria. EM Actiferm contains lactic acid bacteria, phototrophic, yeast, actinomycetes, fungi, bacteria of both aerobic and anaerobic. The diversity of the microbes has been carefully put together to produce a product that incorporates the complex relationships within this community. The result can help to balance the community of microbes, synergistically, so that decomposition becomes more effective and less loss of nutrients through loss of effective microbes.


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