EM Drink

EM Drink is a concentrated probiotic drink, packed with EM Micro-organisms. EM® Drink contains active and living lactic acid bacteria that can contribute to a healthy intestinal flora.

EM Drink is a fresh sweet drink that can be consumed daily. Also in case of disturbance of the intestinal flora or after antibiotic treatment. The effect of EM Drink is partly based on a combination of fermentative micro-organisms. The metabolic products produced during fermentation include vitamins, enzymes and antioxidants. Our body can absorb these substances and thus contribute to good immune resistance. So drink yourself healthy with EM Drink!

RECIPES & TIPS

• Mocktail | Mix EM Drink with sparkling water and mint, rosemary, cinnamon or…. Try all kinds of combinations and find your best recipe!
• Summer drink | Chilled in the fridge is EM Drink is a deliciously refreshing and healthy drink for the hot summer days. Also delicious with bubbles and ice cubes.
• Children’s parties | EM Drink is ideal for children’s parties. Make ice cubes with water, mint, and small fruits such as berries, cherry, and strawberry pieces. Healthy and festive!
• School & on the go | A refreshing drink during breaks at school, during your studies, or a nice thirst-quencher for on the way.
• Recovery Drink | EM daily after a course of antibiotics to re-activate your intestinal flora.

FERMENTATION | Fermenting is probably known from sauerkraut. Fresh white cabbage is stored with the help of lactic acid bacteria and under anoxic conditions. White cabbage becomes fermented white cabbage. If you would leave the same cabbage in a bowl, it would rot. The microbiology responsible for the fermentation process excretes very useful metabolic products: antioxidants, vitamins, enzymes, natural antibiotics, and growth hormones. Fermentation is, therefore, a preservation technique that preserves nutrients and energy.