Old traditions are gold traditions
Tom Morphew, with a passion for tradition and a keen eye for innovation, has established Full Circle Farms - a unique entity that breathes new life into age-old practices. The farm champions sustainable methods, prioritizing healthy soil and fostering a symbiotic relationship between the land and its produce.
ANDREWS ASIAN ADVENTURE
From the South West of England to Okinawa, Japan, my journey delved into the world of Effective Microorganisms (EM) and Japanese agriculture. Despite missing the cherry blossoms, the trip was filled with enriching experiences. A standout was my visit to Miyazakien, a Japanese Tea Garden, where I met Atsushi Umemura, a testament to dedication and business excellence. Join me in my Asian Adventures as I share insights and inspirations from this unforgettable journey. Enjoy the read!
SOIL THE HAPPY DRUG
The pharmaceutical and food industries have led many to believe they hold the secret to happiness and health. But guess what? There are other solutions right under our noses and feet!
What to put in your bokashi bin
WRAP estimates that the UK discards 9.5 million tonnes of food waste yearly, a substantial portion of which was initially fit for consumption. This contributes to over 25 million tonnes of greenhouse gas emissions annually.
To combat this, Bokashi fermentation offers a solution. Unlike traditional composting, Bokashi doesn't emit foul odors. It efficiently breaks down various organic waste items, such as fruit and vegetable peelings, meat, dairy, and even paper products.